References
Aboalnaja KO et al (2016) Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals,
supplements, and nutraceuticals: nanoemulsion delivery systems and nanoemulsion excipient
systems. Expert Opin Drug Deliv 13(9):1327–1336
Aboofazeli R (2010) Nanometric-scaled emulsions (nanoemulsions). Iran J Pharm Res 9(4):
325–326
Acosta J et al (2016) Determination of mangiferin solubility in solvents used in the biopharmaceu-
tical industry. J Pharm Pharmacogn Res 4:49–53
Ahmad N et al (2018) Intranasal delivery of quercetin-loaded mucoadhesive nanoemulsion for
treatment of cerebral ischaemia. Artif Cells Nanomed Biotechnol 46(4):717–729
Anton N, Vandamme TF (2009) The universality of low-energy nano-emulsification. Int J Pharm
377(1):142–147
Aswathanarayan JB, Vittal RR (2019) Nanoemulsions and their potential applications in food
industry. Front Sustain Food Syst 3:95
Barkat MA et al (2020) Therapeutic nanoemulsion: concept to delivery. Curr Pharm Des 26(11):
1145–1166
Batra S, Kumar A, Sharma A (2018) Isolation, characterization and antianxiety activity of
pentacosan-13-ol from Ferula sumbul Hook. Roots. J Biol Act Prod Nat 8(3):171–179
Behrend O, Ax K, Schubert H (2000) Influence of continuous phase viscosity on emulsification by
ultrasound. Ultrason Sonochem 7(2):77–85
Bergonzi M et al (2014) Optimization, characterization and in vitro evaluation of curcumin
microemulsions. LWT Food Sci Technol 59:148–155
Bhattacharjee K (2019) Importance of surface energy in nanoemulsion. In: Koh KS, Wong VL (eds)
Nanoemulsions – properties, fabrications and applications [Internet]. IntechOpen, London.
[cited 2022 Mar 02]. Available from: https://www.intechopen.com/chapters/66762. https://
doi.org/10.5772/intechopen.84201
Bouchemal K et al (2004) Nano-emulsion formulation using spontaneous emulsification: solvent,
oil and surfactant optimisation. Int J Pharm 280(1):241–251
Che Marzuki NH, Wahab RA, Abdul Hamid M (2019) An overview of nanoemulsion: concepts of
development and cosmeceutical applications. Biotechnol Biotechnol Equip 33(1):779–797
Chen H et al (2011) Nanonization strategies for poorly water-soluble drugs. Drug Discov Today
16(7–8):354–360
Dario MF et al (2016) A high loaded cationic nanoemulsion for quercetin delivery obtained by
sub-PIT method. Colloids Surf A Physicochem Eng Asp 489:256–264
Davidov-Pardo G, McClements DJ (2015) Nutraceutical delivery systems: resveratrol encapsula-
tion in grape seed oil nanoemulsions formed by spontaneous emulsification. Food Chem 167:
205–212
de Groot H, Rauen U (1998) Tissue injury by reactive oxygen species and the protective effects of
flavonoids. Fundam Clin Pharmacol 12(3):249–255
de Oca-Ávalos JMM, Candal RJ, Herrera ML (2017) Nanoemulsions: stability and physical
properties. Curr Opin Food Sci 16:1–6
Etman SM et al (2018) Oral brain-targeted microemulsion for enhanced piperine delivery in
Alzheimer’s disease therapy: in vitro appraisal, in vivo activity, and nanotoxicity. AAPS
PharmSciTech 19(8):3698–3711
Förster T, Schambil F, Tesmann H (1990) Emulsification by the phase inversion temperature
method: the role of self-bodying agents and the influence of oil polarity. Int J Cosmet Sci
12(5):217–227
Francioso A et al (2014) Improved stability of trans-resveratrol in aqueous solutions by
carboxymethylated (1,3/1,6)-β-D-glucan. J Agric Food Chem 62(7):1520–1525
Ghai D, Sinha VR (2012) Nanoemulsions as self-emulsified drug delivery carriers for enhanced
permeability of the poorly water-soluble selective β1-adrenoreceptor blocker Talinolol.
Nanomedicine 8(5):618–626
366
S. Sharma et al.